![]() ![]() Lao food definitely comes from humble beginnings, but it’s its own thing.” Because of French colonization, everything got mixed. They called it Thai food or southeast Asian food. “For the first couple of years we were open, people didn’t know Lao food. “We’re a very humble and proud people, for sure,” Phothisanh said. Phothisanh and Boualaphanh say they are excited to introduce more people to Lao food, which occupies its own lane in Asian cooking. Paul, which they said gave them more traction. They operated a pop-up residency during the pandemic at BlackStack Brewery in St. “It was tough to begin with - we went just off of memory and taste palate, and our family’s taste palate.”Įventually, the pair became known for delicious Lao food - especially wings, which were based on the wings that Phothisanh’s grandmother made. “It was kind of a light for my family, keeping the torch going,” he said. Soul Lao began five years ago, after Phothisanh’s grandmother, who had taught him how to cook, declined quickly from dementia and died. They’ll occupy a 1,500-square-foot space that will mostly accommodate takeout and service to the brewery. ![]() Soul Lao’s Eric Phothisanh and Sabrina Boualaphanh say demand for the food truck is surpassing what they can accommodate. Soul Lao, a popular Lao-cuisine-based food truck, and Wandering Leaf Brewing Co., a new brewery, are moving in next door to each other in the space that once housed Champp’s restaurant, creating a mutually beneficial relationship that they hope will bring in neighbors in St. ![]() They’d love to do it earlier, but supply chain issues are keeping them from properly outfitting the kitchen before then.West Seventh Street’s Sibley Plaza will get a couple of exciting new food and beverage tenants this spring. The team is shooting for opening the Highland Park location in early spring 2023. Olson previously said her goal is to open five stores in the next five years. That location is already serving as a commissary kitchen for the brand, and in-house delivery is carried out from it. The brand is rapidly expanding - another new location, which will also contain the burger concept, will open later this summer on Eat Street in Minneapolis. There will be a full-service bar that serves both concepts as well. Both will be fast-casual, and you’ll be able to order from either concept from your phone. Olson said she’s not yet ready to reveal the name for the burger outfit, but it will share space with Centro. “It took us a little while to get our ducks in a row, but we’re ready now.”Īnd because the 6,000-square-foot space was too big for just a Centro, Olson said she’s adding a burger concept as well. Paul for 17 years and moved a few blocks away from the new space recently. “That Menchie’s spot always caught my eye, and right after I moved here it became vacant,” said owner Jami Olson, who has lived in St. The restaurant will take over the Highland Park storefronts that were formerly occupied by Waxing in the City, Menchie’s, and Great Clips on Cleveland Avenue. We knew that Centro, the much-loved Northeast Minneapolis counter-service bar and restaurant known for its casual Mexican fare was coming to St. ![]()
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